Chef's recipes
Roasted yellow duckling
Duck foie gras escalopes with mango
Warm salad with coconut beans and duck giblets
Duck L’Orange
Duck chops
Duck hearts
Foie Gras Treats with Apple Jelly
Duck Breast with Apples and Berries
Duck Fillet Skewers with Apricots
Duck Shepherd's Pie
Duck Bourguignon
Fresh Duck Foie Gras Ravioli