Duck L’Orange
For 4 people
Preparation time : 20
Cooking time : 10
Ingredients
- 8 slices of duck
- 1 lime
- 2 squeezed oranges
- 8 kumquats
- 10 cl balsamic vinegar
- 5 cl soy sauce
- 1 tbsp. honey
- Salt / ground pepper
- 4 skewers
Preparation
- Cut kumquats in half and slice lime into small wedges. Set aside.
- Grate end of lime and set aside zest.
- Assemble kebabs by alternating kumquats, lime wedges and sliced duck.
- Season with salt and pepper and cook on the grill for 10 minutes.
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For balsamic and honey sauce
- Squeeze oranges.
- In a saucepan, cook squeezed orange juice, balsamic vinegar, honey and soy sauce over low heat. Stir.
- Reduce by one third then serve hot.