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Duck L’Orange

emincés a l'orange
For 4 people
Preparation time : 20
Cooking time : 10

Ingredients

  • 8 slices of duck
  • 1 lime
  • 2 squeezed oranges
  • 8 kumquats
  • 10 cl balsamic vinegar
  • 5 cl soy sauce
  • 1 tbsp. honey
  • Salt / ground pepper
  • 4 skewers

Preparation

  • Cut kumquats in half and slice lime into small wedges. Set aside.
  • Grate end of lime and set aside zest.
  • Assemble kebabs by alternating kumquats, lime wedges and sliced duck.
  • Season with salt and pepper and cook on the grill for 10 minutes.

 

  • For balsamic and honey sauce

  • Squeeze oranges.
  • In a saucepan, cook squeezed orange juice, balsamic vinegar, honey and soy sauce over low heat. Stir.
  • Reduce by one third then serve hot.