Duck hearts

For 4 people
Preparation time : 20 minutes
Cooking time : 10 minutes


  • 12 duck hearts
  • 1 red, green and yellow pepper
  • 8 cherry tomatoes
  • 1 onion
  • Tomato sauce
  • Salt / ground pepper
  • 4 skewers


  • Split hearts in half without separating them.
  • Roughly chop red, green and yellow peppers and onion into chunks. Place a few chopped peppers in a small bowl and set aside for sauce.
  • Cut cherry tomatoes in half.
  • Assemble kebabs by alternating hearts, peppers, onion and cherry tomatoes.
  • Season with salt and pepper and cook on the grill for 10 minutes.
  • For tomato and pepper sauce
  • Finely chop peppers previously set aside.
  • In a saucepan, sauté chopped peppers and tomato sauce over low heat.
  • Season with salt and pepper.