Duck gizzard
Giblet
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Giblet
In a tray, a 300 g jar or bulk
The heart, liver and gizzard are choice pieces. Livers and gizzards can be served hot, on a salad. Hearts are best enjoyed off the grill, on skewers or simmered in a sauce.
In a tray, a 300 g jar or bulk
The heart, liver and gizzard are choice pieces. Livers and gizzards can be served hot, on a salad. Hearts are best enjoyed off the grill, on skewers or simmered in a sauce.
