Ernest Soulard provides a range of foie gras made from ducks born, raised and processed in the Vendée region of France. Over the past 80+ years, Ernest Soulard has acquired real expertise that allows us to supply high-quality foie gras to professionals. You can find our full range of foie gras here. From raw fresh to raw frozen foie gras, by way of cuts and processed foie gras, Ernest Soulard offers an extensive range of products. Please don't hesitate to ask us for more help, if you are looking for a particular product, or for any additional information about duck foie gras.