Duck leg for confit
Thigh
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Thigh
Duck thigh: for confit, vacuum-packed or plastic-wrapped
The thighs of a fatty duck are primarily used to make duck thigh confit. The excess fat can be used as drippings.
Duck thigh: for confit, vacuum-packed or plastic-wrapped
The thighs of a fatty duck are primarily used to make duck thigh confit. The excess fat can be used as drippings.
