Duck Fillet Skewers with Apricots

Brochettes abricot
For 2 people
Preparation time : 10 minutes
Cooking time : 4 minutes



  1. Cube the duck fillet and cut the apricots into thick slices.
  2. Crush the pistachios with a kitchen knife and set them aside in a small bowl.
  3. Assemble the skewers, alternating between duck, apricot and sage.
  4. In a non-stick pan or on the grill, cook the skewers for 2 minutes on each side, and then salt and pepper them.
  5. After cooking, sprinkle the pre-crushed pistachios partially on top of the skewers.