![Filet canette](/media/thumbnails/filet_canette__020003300_1359_12122017.jpg)
Skin-on female duck fillet
Fillet
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Duck fillet: under skin packaging, in a tray, plastic-wrapped, marinated or fondue
The fillet is the tenderest part of a duck. It can be grilled, pan-fried or barbecued. The meat can be used in winter fondues, after removing the skin.