Roasted yellow duckling
For 4 people
Preparation time : 1h15
Cooking time : 1h
Ingredients
- 1 yellow duckling of Père Ernest
- 1kg of sweet potatoes
- salt pepper
Preparation
- Preheat oven to 180 ° C
- Cut the sweet potatoes into sticks about 2cm and then set aside
- Season the yellow duckling with salt and pepper
- Put the duckling in the oven at 180 ° C for 1 hour, basting regularly with the cooking fat
- Halfway through cooking, add the sweet potatoes to the dish
- Serve hot
The tips of Michaël Petit
The sweet potatoes will give a slightly sweet taste to the yellow duckling and will allow to absorb the juice of the duckling.