Professionals

Are you a food service professional who wants to work with duck products?

For 80 years now, the company Ernest Soulard has been THE duck specialist. As an expert in sales to businesses, our company has a multitude of products to offer you. From the whole bird to specific cuts, Ernest Soulard works with duck, in every possible form. Our product range is divided into several categories:

• Whole ducks and ducklings, available in various packaging options: in trays under film or oven-ready
• A line of cuts of duck, including inner, fillet, inner fillet and tournedos
• A range of raw fresh, raw frozen and processed foie gras

Our entire range is created at our production site in L'Oie, in the Vendée region of France. You can use the form below to contact us now. Our Sales Department will respond to your request as soon as possible.

Would you like to distribute Canard Soulard's products? Contact us now on this page : Become a distributor