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    3. Fatty duck cuts

    Fatty duck cuts

    découpe de canard gras

    Inner, drumette, giblets, thigh, confit, inner fillet and other cuts

    From duck inner fillets to half-ducks, by way of duck chests, Canard Soulard offers you a wide range of cuts of fatty duck.

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    • Demi-paletot

      Deboned half-duck from Mulard

      Other cuts

      See the detail

    • magret OK 1

      Duck breast magret

      Inner

      See the detail

    • coffre

      Duck crown from Mulard

      Other cuts

      See the detail

    • Gésiers ok

      Duck gizzard confit

      Confit

      See the detail

    • Gésiers

      Duck gizzard from Mulard

      Giblet

      See the detail

    • Coeur de canard coupé

      Duck heart from mulard

      Giblet

      See the detail

    • Aiguillette

      Duck inner fillet from Mulard

      Other cuts

      See the detail

    • cuisses

      Duck leg confit

      Confit

      See the detail

    • cuisse a confire ok

      Duck leg for confit

      Thigh

      See the detail

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    Our products

    • Lean duck cuts
      • Fillet
      • Thigh
      • Inner fillet
      • Drumette
      • Other cuts
      • Giblet
    • Fatty duck cuts
      • Inner
      • Thigh
      • Inner fillet
      • Confit
      • Drumette
      • Other cuts
      • Giblet
    • Foie gras
      • Raw fresh
      • Raw frozen
      • Frozen slices
      • Processed
    • Whole duck
      • Whole lean duck
      • Whole fatty duck
    • Seasonal products
      • Plain summer line
      • Marinated summer line
      • Winter line
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      Certified since 2004

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      Ducks raised in Vendée

    • ISO 50 001 certification
      ISO 50 001 certification

      Certified since 2016

    • Quality and expertise
      Quality and expertise

      Duck production in all these forms

    Contact us

    Ernest Soulard SA
    Les Landes
    BP6 - L'OIE
    85140 ESSARTS EN BOCAGE
    Tél : 02 51 66 08 58
    La Boutique Ernest Soulard
    35 rue Nationale - L'Oie
    85140 ESSARTS EN BOCAGE
    Tél : 02 51 65 40 68
    Fax : 02 51 65 41 57

     

    02 51 66 08 58
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