Chef's recipes
Duck thigh tajine with dried fruits and nuts
Duckling with grapefruit
Mini duck confit burgers with duck foie gras
Foie gras and truffle ravioli with parmesan
Stir-fried duck foie gras with figs, soy sauce and balsamic vinegar
Foie gras centers with biscuits de reims and rose petals
Duck liver bites with a duck heart salad and piquillos
Roast duckling fillets, polenta with kumquat gel, and orange peel gravy
Duck breast with soy-glazed celery, rhubarb juice and shrimp
Iodized foie gras by Olivier Bellin
Roasted duck foie gras
Duck breast with mushrooms