![gras 3](/media/thumbnails/canard_gras__039898500_1354_13122017.jpg)
Fatty duck with liver
Whole fatty duck
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Whole fatty duck: Ready-to-cook, plastic-wrapped, in a tray, oven-ready
The fatty duck, or mulard duck, is raised for its fatty liver, to make foie gras. The mulard duck boasts tender, flavorful meat.