Sawed duck drumette Mulard
Drumette
See the detail
Drumette
Drumette: plastic-wrapped, vacuum-packed, for simmering
The drumette is the first segment of a duck wing. Drumettes from fatty ducks are mainly used to cook cassoulets and other confits.
Drumette: plastic-wrapped, vacuum-packed, for simmering
The drumette is the first segment of a duck wing. Drumettes from fatty ducks are mainly used to cook cassoulets and other confits.
