Les Canards Soulard: 80 years of passion

A specialist in duck and foie gras since 1936, Ernest Soulard is, first and foremost, a story of family, passion and tradition. We are located in the heart of the Vendée, a region whose ideal climate has made it the mainstay of duck farming. We offer a broad range of products: whole duck, cuts and foie gras, sold in France and abroad to professionals and private individuals alike.

As a true representative of French gastronomy, we offer expert advice to enhance your recipes