Cooking with duck foie gras
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Raw frozen foie gras: do-it-yourself, can be frozen
We offer a range of frozen foie gras, selected and prepared on the same day. This guarantees optimal quality, just like fresh foie gras. It can be deveined or not. It is divided into several categories: foie gras weighing 350 to 500 g is called "extra conservation" and is great for any preserves. Foie gras weighing 500 to 700 g, called "extra restaurant," is perfect for making terrines.Foie gras weighing more than 700 g is ideal for your recipes for escalopes and blocks of foie gras.