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Duck thigh tajine with dried fruits and nuts

tajine_cuisse_canard_fruits_sec
For 4 people
Preparation time : 20min
Cooking time : 45min à 1h

Ingredients

  • 4 duck or duckling thighs
  • 550 g potatoes
  • 200 g carrots
  • 2 onions
  • 100 g dried apricots
  • 70 g dates
  • 50 g almonds
  • 30 g pine nuts
  • 50 g hazelnuts
  • 2 tbsp honey
  • 1 tsp cumin
  • 2 tbsp peanut oil

Preparation

  1. Peel the potatoes, onions and carrots. Cut the carrots diagonally and the potatoes in 1 cm thick slices. Cut up the onions and apricots and remove the seeds from the dates.
  2. Brown the duck thighs in the tajine stew, with two tbsp peanut oil. Remove the thighs when golden brown, then cook the other ingredients in the stew for 5 to 10 minutes. Add the honey, cumin and 15 cl water. Place the duck thighs in the vegetables and simmer for 45 minutes to 1 hour. Serve hot.