Duck thigh tajine with dried fruits and nuts
For 4 people
Preparation time : 20min
Cooking time : 45min à 1h
Ingredients
- 4 duck or duckling thighs
- 550 g potatoes
- 200 g carrots
- 2 onions
- 100 g dried apricots
- 70 g dates
- 50 g almonds
- 30 g pine nuts
- 50 g hazelnuts
- 2 tbsp honey
- 1 tsp cumin
- 2 tbsp peanut oil
Preparation
- Peel the potatoes, onions and carrots. Cut the carrots diagonally and the potatoes in 1 cm thick slices. Cut up the onions and apricots and remove the seeds from the dates.
- Brown the duck thighs in the tajine stew, with two tbsp peanut oil. Remove the thighs when golden brown, then cook the other ingredients in the stew for 5 to 10 minutes. Add the honey, cumin and 15 cl water. Place the duck thighs in the vegetables and simmer for 45 minutes to 1 hour. Serve hot.