Stir-fried duck foie gras with figs, soy sauce and balsamic vinegar
For 1 people
Preparation time : 10min
Cooking time : 4min
Ingredients
- 1 frozen duck
- 1 fresh fig
- 2/3 balsamic vinegar
- 1/3 soy sauce
- Fig vinegar
- Honey
- Pepper from a mill
Preparation
- Place the frozen duck directly in a very hot pan.
- Pepper.
- Brown the duck for about 4 minutes, stirring frequently.
- Strain through a sieve.
- Deglaze the pan with the balsamic vinegar, fig vinegar, soy sauce and honey.
- Reduce.
- Pour the duck and the diced fig into the reduction and coat well.