Stir-fried duck foie gras with figs, soy sauce and balsamic vinegar

For 1 people
Preparation time : 10min
Cooking time : 4min


  • 1 frozen duck
  • 1 fresh fig
  • 2/3 balsamic vinegar
  • 1/3 soy sauce
  • Fig vinegar
  • Honey
  • Pepper from a mill


  1. Place the frozen duck directly in a very hot pan.
  2. Pepper.
  3. Brown the duck for about 4 minutes, stirring frequently.
  4. Strain through a sieve.
  5. Deglaze the pan with the balsamic vinegar, fig vinegar, soy sauce and honey.
  6. Reduce.
  7. Pour the duck and the diced fig into the reduction and coat well.