Skin-on female duck fillet
Bulk, vacuum-packed or tray
Half-breast, boneless, skin-on.
Weight: 130 to 230g
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Create extraordinary recipes thanks to the unique taste, creamy texture and genuine craftsmanship of this product.
Guaranteed to be made with French Duck
| Packaging | Packing/Fixed Weight | Packing/Catch Weight |
Shelf Life |
| Bulk | 5/10/20 kg | 25/50/60 pieces | 6 days |
| Bulk, vacuum-packed | 5/10 kg | 25/50 pieces | 10 days |
| Vacuum-packed x 1 | 5/10 kg | 25/50 pieces | 12 days |
| Vacuum-packed x 2 | 5/10 kg | 13/25 pieces | 12 days |
| Golden tray | 5/10 kg | 25/50 pieces | 12 days |
| Golden tray x3 | 5/10 kg | 8/16 pieces | 12 days |
| Tray with film x1 or x2 | - | 6/8 pieces | 6 days |
| Skin tray x2 | - | 6/12/20/30 pieces | 18 days |