Whole lean duckling

Oven ready whole lean duckling: Barbary duckling aged 10.5 weeks. Gutted duckling, without giblets, with neck. Trussed duckling.
Oven-ready whole lean duckling: Barbary duckling aged 10.5 weeks. Eviscerated duckling, with head, neck and giblets.

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Guaranteed to be made with French Duck

Packaging Packing/Catch Weight

Shelf Life

Oven-ready (1.8 to 2.3 kg) 3/6 pieces 8 days
Oven ready, naked (1.3 to 1.6 kg) 3/6 pieces 8 days
Oven ready, plastic-wrapped (1.3 to 1.6 kg) 3/6 pieces 10 days