Whole lean duckling
Oven ready whole lean duckling: Barbary duckling aged 10.5 weeks. Gutted duckling, without giblets, with neck. Trussed duckling.
Oven-ready whole lean duckling: Barbary duckling aged 10.5 weeks. Eviscerated duckling, with head, neck and giblets.
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Create extraordinary recipes thanks to the unique taste, creamy texture and genuine craftsmanship of this product.
Guaranteed to be made with French Duck
|Oven-ready (1.8 to 2.3 kg)||3/6 pieces||8 days|
|Oven ready, naked (1.3 to 1.6 kg)||3/6 pieces||8 days|
|Oven ready, plastic-wrapped (1.3 to 1.6 kg)||3/6 pieces||10 days|