Whole lean duckling
Oven ready whole lean duckling: Barbary duckling aged 10.5 weeks. Gutted duckling, without giblets, with neck. Trussed duckling.
Oven-ready whole lean duckling: Barbary duckling aged 10.5 weeks. Eviscerated duckling, with head, neck and giblets.
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| Packaging | Packing/Catch Weight |
Shelf Life |
| Oven-ready (1.8 to 2.3 kg) | 3/6 pieces | 8 days |
| Oven ready, naked (1.3 to 1.6 kg) | 3/6 pieces | 8 days |
| Oven ready, plastic-wrapped (1.3 to 1.6 kg) | 3/6 pieces | 10 days |