Oven ready croise duck
Aged 7 to 7.5 weeks. Gutted duck without giblets, with neck attached. Trussed duck.
in this product?
Create extraordinary recipes thanks to the unique taste, creamy texture and genuine craftsmanship of this product.
Guaranteed to be made with French Duck
|Oven ready, naked (0.8 to 1.1 kg)||5/10 pieces||6 days|
|Oven ready, plastic-wrapped||5/10 pieces||6 days|