
Whole lean duck
Oven ready whole lean duck: Barbary duck aged 12-13 weeks. Gutted duck, without giblets, with neck. Trussed duck.
Oven-ready whole lean duck: Barbary duck aged 12-13 weeks. Eviscerated duck, with head, neck and giblets.
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Guaranteed to be made with French Duck
Packaging | Packing/Catch Weight | Shelf Life |
Oven-ready (3.2 to 3.6 kg) | 2/4 pieces | 8 days |
Oven ready, naked (2.8 to 3 kg) | 2/4 pieces | 8 days |
Oven ready, plastic-wrapped (2.8 to 3 kg) | 2/4 pieces | 10 days |