Whole lean duck

Oven ready whole lean duck: Barbary duck aged 12-13 weeks. Gutted duck, without giblets, with neck. Trussed duck.
Oven-ready whole lean duck: Barbary duck aged 12-13 weeks. Eviscerated duck, with head, neck and giblets.

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Guaranteed to be made with French Duck

Packaging Packing/Catch Weight Shelf Life
Oven-ready (3.2 to 3.6 kg) 2/4 pieces 8 days
Oven ready, naked (2.8 to 3 kg)               2/4 pieces 8 days
Oven ready, plastic-wrapped (2.8 to 3 kg) 2/4 pieces 10 days