Whole lean duck
Oven ready whole lean duck: Barbary duck aged 12-13 weeks. Gutted duck, without giblets, with neck. Trussed duck.
Oven-ready whole lean duck: Barbary duck aged 12-13 weeks. Eviscerated duck, with head, neck and giblets.
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Create extraordinary recipes thanks to the unique taste, creamy texture and genuine craftsmanship of this product.
Guaranteed to be made with French Duck
|Packaging||Packing/Catch Weight||Shelf Life|
|Oven-ready (3.2 to 3.6 kg)||2/4 pieces||8 days|
|Oven ready, naked (2.8 to 3 kg)||2/4 pieces||8 days|
|Oven ready, plastic-wrapped (2.8 to 3 kg)||2/4 pieces||10 days|