Male Barbary duck leg
Tray, vacuum-packed or bulk
Leg disjointed manually, bone-in, skin-on.
Weight: 250 to 450 g
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Create extraordinary recipes thanks to the unique taste, creamy texture and genuine craftsmanship of this product.
Guaranteed to be made with French Duck
|Packaging||Packing/Fixed Weight||Packing/Catch Weight||Shelf Life|
|Bulk||5/10/20 kg||15/30/60 pieces||6 days|
|Bulk, vacuum-packed||5/10 kg||15/30 pieces||10 days|
|Vacuum-packed x 1||5/10/15 kg||6/15/30 pieces||12 days|
|Vacuum-packed x 2||5/10/15 kg||8/15 pieces||12 days|
|Golden tray||5/10/15 kg||6/15/30 pieces||12 days|
|Tray with film||-||6/8 pieces||6 days|
|Tray with film x1, x2 or x4||-||4 pieces||6 days|
|Skin tray||-||6/12/20/30 pieces||18 days|