Sauteed duck leg
Bulk or tray
Piece of duck thigh, bone-in, skin-on, with pinion joint removed and cut in three. Option of sauteed boneless thigh.
Weight, sauté and bone-in: 90 to 110 g
Weight, sauté and boneless: 50 to 80 g
in this product?
Create extraordinary recipes thanks to the unique taste, creamy texture and genuine craftsmanship of this product.
Guaranteed to be made with French Duck
|Packaging||Packing/Fixed Weight||Packing/Catch Weight||
|Bulk||5/10 kg||-||6 days|
|Bulk, vacuum-packed||5/10 kg||-||10 days|
|Tray with film||-||6/8 pieces||6 days|