Sauteed duck leg

Bulk or tray

Piece of duck thigh, bone-in, skin-on, with pinion joint removed and cut in three. Option of sauteed boneless thigh.
Weight, sauté and bone-in: 90 to 110 g
Weight, sauté and boneless: 50 to 80 g

in this product?

Create extraordinary recipes thanks to the unique taste, creamy texture and genuine craftsmanship of this product.

Contact us

Guaranteed to be made with French Duck

Packaging Packing/Fixed Weight Packing/Catch Weight

Shelf Life

Bulk 5/10 kg - 6 days
Bulk, vacuum-packed 5/10 kg - 10 days
Tray with film - 6/8 pieces 6 days