Female Barbary duck leg
Bulk, pouch or tray
Leg disjointed manually, bone-in, skin-on.
Weight: 150 to 200 g
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Create extraordinary recipes thanks to the unique taste, creamy texture and genuine craftsmanship of this product.
Guaranteed to be made with French Duck
| Packaging | Packing/Fixed Weight | Packing/Catch Weight |
Shelf Life |
| Bulk | 5/10 kg | 25/50 pieces | 6 days |
| Bulk, vacuum-packed | 5/10 kg | 25/50 pieces | 10 days |
| Vacuum packed x 1 | 5/10 kg | 25/50 pieces | 12 days |
| Vacuum packed x 2 | 5/10 kg | 13/25 pieces | 12 days |
| Golden tray | 5/10 kg | 25/50 pieces | 12 days |
| Tray with film x2 | - | 6/8 pieces | 6 days |
| Skin tray x2 | - | 6/8 pieces | 18 days |