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Skin-on male duck fillet

Bulk, vacuum-packed or tray

Half-breast, boneless, skin-on.
Weight : 250 to 450 g

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Guaranteed to be made with French Duck

Packaging Packing/Fixed Weight Packing/Catch Weight

Shelf Life

Bulk 5/10/20 kg 15/30/60 pieces 6 days
Bulk, vacuum-packed 5/10 kg 15/30 pieces 10 days
Vacuum-packed x 1 5/10 kg 6/15/30 pieces 12 days
Vacuum-packed x 2 5/10 kg 8/15 pieces 12 days
Golden tray 5/10 kg 6/15/30 pieces 12 days
Golden tray x3 5/10 kg 5/10 pieces 12 days
Tray film x1 or x2 - 6/8 pieces 6 days
Skin tray - 6/12/20/30 pieces 18 days