Skin-on male duck fillet
Bulk, vacuum-packed or tray
Half-breast, boneless, skin-on.
Weight : 250 to 450 g
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Create extraordinary recipes thanks to the unique taste, creamy texture and genuine craftsmanship of this product.
Guaranteed to be made with French Duck
| Packaging | Packing/Fixed Weight | Packing/Catch Weight |
Shelf Life |
| Bulk | 5/10/20 kg | 15/30/60 pieces | 6 days |
| Bulk, vacuum-packed | 5/10 kg | 15/30 pieces | 10 days |
| Vacuum-packed x 1 | 5/10 kg | 6/15/30 pieces | 12 days |
| Vacuum-packed x 2 | 5/10 kg | 8/15 pieces | 12 days |
| Golden tray | 5/10 kg | 6/15/30 pieces | 12 days |
| Golden tray x3 | 5/10 kg | 5/10 pieces | 12 days |
| Tray film x1 or x2 | - | 6/8 pieces | 6 days |
| Skin tray | - | 6/12/20/30 pieces | 18 days |