Duck leg for grilling
Duck leg disjointed manually, skin-on. Dressed.
Weight : 350 g
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Create extraordinary recipes thanks to the unique taste, creamy texture and genuine craftsmanship of this product.
Guaranteed to be made with French Duck
| Packaging | Packing/Catch Weight | Shelf Life |
| Bulk | 15/30 pieces | 6 days |
| Vacuum-packed x4 ou x 6 | 18/30 pieces | 12 days |
| Vacuum-packed x 1 | 15/30 pieces | 12 days |
| Skin tray x 1 | 6 pieces | 12 days |
| Tray with film | 6 pieces | 6 days |
| Small box with film | 4 pieces | 6 days |
| Platter with film | 4 pieces | 6 days |