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Duck leg for confit

Duck leg disjointed manually, bone-in, skin-on.
Weight : 380 g

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Guaranteed to be made with French Duck

Packaging Packing/Fixed Weight Packing/Catch Weight   Shelf Life
Bulk 5/10/15 kg 15/30/60 pieces 6 days
Vacuum-packed x4 or x 6 - 18/30 pieces 12 days
Heat-sealed pouch x 1 10 kg 15/30 pieces 12 days
Tray with film - 6 pieces 6 days
Small box with film - 4 pieces 6 days
Platter with film - 4 pieces 6 days