Duck leg for confit
Duck leg disjointed manually, bone-in, skin-on.
Weight : 380 g
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Create extraordinary recipes thanks to the unique taste, creamy texture and genuine craftsmanship of this product.
Guaranteed to be made with French Duck
| Packaging | Packing/Fixed Weight | Packing/Catch Weight | Shelf Life |
| Bulk | 5/10/15 kg | 15/30/60 pieces | 6 days |
| Vacuum-packed x4 or x 6 | - | 18/30 pieces | 12 days |
| Heat-sealed pouch x 1 | 10 kg | 15/30 pieces | 12 days |
| Tray with film | - | 6 pieces | 6 days |
| Small box with film | - | 4 pieces | 6 days |
| Platter with film | - | 4 pieces | 6 days |