Duck breast magret
Duck breast boneless, skin-on, with the inner fillet removed.
Weight : 380 g
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Create extraordinary recipes thanks to the unique taste, creamy texture and genuine craftsmanship of this product.
Guaranteed to be made with French Duck
| Packaging | Packing/Fixed Weight | Packing/Catch Weight |
Shelf Life |
| Bulk | 5/10/20 kg | 15/30/60 pieces | 6 days |
| Vacuum-packed x 6 | - | 3/5 pieces | 18 days |
| Vacuum-packed x 1 | 10 kg | 15/30 pieces | 18 days |
| Vacuum-packed x 2 | - | 8/15 pieces | 18 days |
| Vacuum-packed on tray | - | 15/30 pieces | 18 days |
| Vacuum-packed on tray x3 | 5/10 pieces | 18 days | |
| Tray with film | - | 6 pieces | 6 days |
| Skin tray | - | 6/12/15/30 pieces | 18 jours |