Duck leg for confit
Duck leg disjointed manually, bone-in, skin-on.
Weight : 380 g
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Create extraordinary recipes thanks to the unique taste, creamy texture and genuine craftsmanship of this product.
Guaranteed to be made with French Duck
|Packaging||Packing/Fixed Weight||Packing/Catch Weight||Shelf Life|
|Bulk||5/10/15 kg||15/30/60 pieces||6 days|
|Vacuum-packed x4 or x 6||-||18/30 pieces||12 days|
|Heat-sealed pouch x 1||10 kg||15/30 pieces||12 days|
|Tray with film||-||6 pieces||6 days|
|Small box with film||-||4 pieces||6 days|
|Platter with film||-||4 pieces||6 days|