Duck fillet in green pepper sauce
For 4 people
Preparation time : 20min
Cooking time : 10min
Ingredients
- 4 duck fillets
- 4 slices fat streaky bacon
- 2 tbsp butter
- 4 tbsp whisky
- 1 jar crème fraîche
- Soy sauce
- Green peppercorns
- Salt and pepper
- Paprika
Preparation
- Season the four duck fillets with salt, pepper and paprika.
- Cut the four slices of bacon into thin strips.
- Heat 2 tbsp butter in a pan.
- Cook two fillets on both sides.
- Add the strips of bacon and brown very quickly.
- Slowly add in 4 tbsp whisky.
- Add meat juices, jar of crème fraîche and 1 tsp ground green pepper.