Roast duck breast fillets on stewed vegetables

For 4 people
Preparation time : 10min
Cooking time : 15min


  • 12 to 16 duck breast fillets
  • 1/2 bag grated carrots
  • 1/2 bag grated mixed vegetables
  • 1 bell pepper
  • 1 onion
  • 3 tsp lemon juice
  • 1 tsp honey
  • 1 tbsp soy sauce
  • Salt and pepper


  1. Preheat the oven to 210°C (410°F).
  2. Mix the honey, soy sauce, black pepper and 2 tbsp water together in a bowl. Add the duck breast fillets and marinate for a few minutes.
  3. Peel and finely chop the onion and slice the bell pepper thinly, then mix all of the vegetables together.
  4. Place the fillets in the oven and cook for 5 to 7 minutes. During that time, heat a pan with 3 tbsp lemon juice and add the grated vegetables to cook.
  5. Arrange the stewed vegetables on each plate, then place the duck breast fillets.
  6. Serve.