Oven ready croise duck

Aged 7 to 7.5 weeks. Gutted duck without giblets, with neck attached. Trussed duck.

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Create extraordinary recipes thanks to the unique taste, creamy texture and genuine craftsmanship of this product.

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Guaranteed to be made with French Duck

Packaging Packing/Catch Weight

Shelf Life

Oven ready, naked (0.8 to 1.1 kg) 5/10 pieces 6 days
Oven ready, plastic-wrapped 5/10 pieces 6 days