SHARE

Whole lean duck

Oven ready whole lean duck: Barbary duck aged 12-13 weeks. Gutted duck, without giblets, with neck. Trussed duck.
Oven-ready whole lean duck: Barbary duck aged 12-13 weeks. Eviscerated duck, with head, neck and giblets.

Interested
in this product?

Create extraordinary recipes thanks to the unique taste, creamy texture and genuine craftsmanship of this product.

Contact us

Guaranteed to be made with French Duck

Packaging Packing/Catch Weight Shelf Life
Oven-ready (3.2 to 3.6 kg) 2/4 pieces 8 days
Oven ready, naked (2.8 to 3 kg)               2/4 pieces 8 days
Oven ready, plastic-wrapped (2.8 to 3 kg) 2/4 pieces 10 days