
Female Barbary duck leg
Bulk, pouch or tray
Leg disjointed manually, bone-in, skin-on.
Weight: 150 to 200 g
Interested
in this product?
Create extraordinary recipes thanks to the unique taste, creamy texture and genuine craftsmanship of this product.
Guaranteed to be made with French Duck
Packaging | Packing/Fixed Weight | Packing/Catch Weight |
Shelf Life |
Bulk | 5/10 kg | 25/50 pieces | 6 days |
Bulk, vacuum-packed | 5/10 kg | 25/50 pieces | 10 days |
Vacuum packed x 1 | 5/10 kg | 25/50 pieces | 12 days |
Vacuum packed x 2 | 5/10 kg | 13/25 pieces | 12 days |
Golden tray | 5/10 kg | 25/50 pieces | 12 days |
Tray with film x2 | - | 6/8 pieces | 6 days |
Skin tray x2 | - | 6/8 pieces | 18 days |