Female Barbary duck leg
Bulk, pouch or tray
Leg disjointed manually, bone-in, skin-on.
Weight: 150 to 200 g
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Create extraordinary recipes thanks to the unique taste, creamy texture and genuine craftsmanship of this product.
Guaranteed to be made with French Duck
|Packaging||Packing/Fixed Weight||Packing/Catch Weight||
|Bulk||5/10 kg||25/50 pieces||6 days|
|Bulk, vacuum-packed||5/10 kg||25/50 pieces||10 days|
|Vacuum packed x 1||5/10 kg||25/50 pieces||12 days|
|Vacuum packed x 2||5/10 kg||13/25 pieces||12 days|
|Golden tray||5/10 kg||25/50 pieces||12 days|
|Tray with film x2||-||6/8 pieces||6 days|
|Skin tray x2||-||6/8 pieces||18 days|