Male Barbary duck leg
Tray, vacuum-packed or bulk
Leg disjointed manually, bone-in, skin-on.
Weight: 250 to 450 g
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Guaranteed to be made with French Duck
| Packaging | Packing/Fixed Weight | Packing/Catch Weight | Shelf Life |
| Bulk | 5/10/20 kg | 15/30/60 pieces | 6 days |
| Bulk, vacuum-packed | 5/10 kg | 15/30 pieces | 10 days |
| Vacuum-packed x 1 | 5/10/15 kg | 6/15/30 pieces | 12 days |
| Vacuum-packed x 2 | 5/10/15 kg | 8/15 pieces | 12 days |
| Golden tray | 5/10/15 kg | 6/15/30 pieces | 12 days |
| Tray with film | - | 6/8 pieces | 6 days |
| Tray with film x1, x2 or x4 | - | 4 pieces | 6 days |
| Skin tray | - | 6/12/20/30 pieces | 18 days |