
Sauteed duck leg
Bulk or tray
Piece of duck thigh, bone-in, skin-on, with pinion joint removed and cut in three. Option of sauteed boneless thigh.
Weight, sauté and bone-in: 90 to 110 g
Weight, sauté and boneless: 50 to 80 g
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Create extraordinary recipes thanks to the unique taste, creamy texture and genuine craftsmanship of this product.
Guaranteed to be made with French Duck
Packaging | Packing/Fixed Weight | Packing/Catch Weight |
Shelf Life |
Bulk | 5/10 kg | - | 6 days |
Bulk, vacuum-packed | 5/10 kg | - | 10 days |
Tray with film | - | 6/8 pieces | 6 days |