Lean duck liver
Barbary duck liver.
Weight : 80 g
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Guaranteed to be made with French Duck
| Packaging | Packing | Shelf Life |
| Bulk | 5/10/15 kg | 6 days |
| Vacuum-packed x 1kg | 5/10 kg | 12 days |
| Vacuum-packed x 500 g | 5/10 kg | 12 days |
| Jar 300 g | 15 pieces | 8 days |