Deveined duck foie gras
Deveined raw fresh duck foie gras
The duck foie gras is deveined manually, with great care. Perfect for making terrines (cooked at low temperature) or for pan-searing. Deveined duck foie gras is Oven ready, for maximum time saved. It can be seasoned with fine sea salt and pepper, at your convenience.
in this product?
Create extraordinary recipes thanks to the unique taste, creamy texture and genuine craftsmanship of this product.
Guaranteed to be made with French Duck
|Packaging||Plain or Seasoned||Shelf Life|
|Paper wrapped||plain||5 days|
|Vacuum-packed||Plain or seasoned||12 days|
|Operskin||Plain or seasoned||12 days|