Deveined duck foie gras
Deveined raw fresh duck foie gras
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The duck foie gras is deveined manually, with great care. Perfect for making terrines (cooked at low temperature) or for pan-searing. Deveined duck foie gras is Oven ready, for maximum time saved. It can be seasoned with fine sea salt and pepper, at your convenience.
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Guaranteed to be made with French Duck
| Packaging | Plain or Seasoned | Shelf Life |
| Paper wrapped | plain | 5 days |
| Vacuum-packed | Plain or seasoned | 12 days |
| Operskin | Plain or seasoned | 12 days |