Chef's recipes
Duck foie gras escalope pan-fried with mojette beans
Duck fillet with chocolate shavings and tonka beans, dressed pear and figs
Jar of duck foie gras with fine sea salt
Steamed duck foie gras in bean cream
Slightly-cooked duck foie gras with bluefin tuna tartare
Duck tournedos with its flash-fried vegetables
Duck fillet in green pepper sauce
Roast duck breast fillets on stewed vegetables
Duck foie gras confit in a terrine
Duck foie gras roasted with cabbage and apples
Foie gras escalope in gingerbread
Duck thighs with braised carrots