Duck roast
Tray weighing approx. 600 g
Two fillets on top of one another: the first skin-on, the second skinless (the skin is used for barding). The duck fillets are hand-trussed. Perfect for roasting in the oven.
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Guaranteed to be made with French Duck
| Packaging | Weight | Packing/Catch Weight | Shelf Life |
| Tray with film | 600g | 6 trays per box | 6 days |
| Vacuum-packed | 600g | 6 platters per box | 6 days |