Tray weighing approx. 600 g
Two fillets on top of one another: the first skin-on, the second skinless (the skin is used for barding). The duck fillets are hand-trussed. Perfect for roasting in the oven.
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Create extraordinary recipes thanks to the unique taste, creamy texture and genuine craftsmanship of this product.
Guaranteed to be made with French Duck
|Packaging||Weight||Packing/Catch Weight||Shelf Life|
|Tray with film||600g||6 trays per box||6 days|
|Vacuum-packed||600g||6 platters per box||6 days|