Duck roast

Tray weighing approx. 600 g

Two fillets on top of one another: the first skin-on, the second skinless (the skin is used for barding). The duck fillets are hand-trussed. Perfect for roasting in the oven.

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Guaranteed to be made with French Duck

Packaging Weight Packing/Catch Weight Shelf Life
Tray with film 600g 6 trays per box 6 days
Vacuum-packed 600g 6 platters per box 6 days