Marinated duck fillet
Heat-sealed pouch x1 or x3
Marinated duck fillet weighing approx. 300 g. This is prepared either Provençale-style, or with porcini mushrooms, Espelette pepper or black pepper.
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Guaranteed to be made with French Duck
| Marinade | Packaging | Weight | Packing/Catch Weight |
Shelf Life |
| Provencale | Vacuum-packed x1 | 330g | 15 packages per box | 18 days |
| Provencale | Vacuum-packed x3 | 1 kg | 10 packages per box | 18 days |
| Porcini | Vacuum-packed x1 | 330g | 15 packages per box | 18 days |
| Porcini | Vacuum-packed x3 | 1 kg | 10 packages per box | 18 days |
| Peppers | Vacuum-packed x1 | 330g | 15 packages per box | 18 days |
| Peppers | Vacuum-packed x3 | 1 kg | 10 packages per box | 18 days |
| Espelette pepper | Vacuum-packed x1 | 330g | 15 packages per box | 18 days |
| Espelette pepper | Vacuum-packed x3 | 1 kg | 10 packages per box | 18 days |