Half-duckling or half-duck with thigh, fillet and drumette, with rib cage removed.
Weight, deboned half-duckling : 500 - 550 g
Weight, deboned half-duck : 820 - 860 g
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Create extraordinary recipes thanks to the unique taste, creamy texture and genuine craftsmanship of this product.
Guaranteed to be made with French Duck
|Bulk, vacuum-packed||-||10 days|