
Deboned hafl-duck
Half-duckling or half-duck with thigh, fillet and drumette, with rib cage removed.
Weight, deboned half-duckling : 500 - 550 g
Weight, deboned half-duck : 820 - 860 g
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Guaranteed to be made with French Duck
Packaging | Packing/Catch Weight |
Shelf Life |
Bulk | - | 6 dayd |
Bulk, vacuum-packed | - | 10 days |