Duck breast inner fillet
Bulk, tray, Vacuum-packed or platter
Small, longitudinal muscle located under the fillet (filet mignon).
Weight : 30 to 40g
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Guaranteed to be made with French Duck
| Packaging | Packing/Fixed Weight | Packing/Catch Weight | Shelf Life |
| Bulk | 5/10 kg | 6 days | |
| Bulk, vacuum-packed | 5/10 kg | 10/20 pieces | 10 days |
| Tray with film | - | 6/8 pieces | 6 days |
| Platter with film | - | 4 pieces | 6 days |
| Vacuum-packed 300/500 g | - | 10/12 pieces | 12 days |
| Vacuum-packed on tray 3x300g | - | 4/10 pieces | 12 days |
| Skin tray | - | 12/20 pieces | 18 days |