Deveined duck foie gras

Deveined raw fresh duck foie gras

The duck foie gras is deveined manually, with great care. Perfect for making terrines (cooked at low temperature) or for pan-searing. Deveined duck foie gras is Oven ready, for maximum time saved. It can be seasoned with fine sea salt and pepper, at your convenience.

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Guaranteed to be made with French Duck

Packaging Plain or Seasoned Shelf Life
Paper wrapped plain 5 days
Vacuum-packed Plain or seasoned 12 days
Operskin Plain or seasoned 12 days