Foie gras de canard déveiné

Salted and peppered raw fresh foie gras

The foie gras is deveined manually, with great care. It is also hand-seasoned. It is perfect for making terrines (cooked at low temperature). Deveined foie gras is Oven ready.

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Create extraordinary recipes thanks to the unique taste, creamy texture and genuine craftsmanship of this product.

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Guaranteed to be made with French Duck