Extra restaurant
Extra restaurant (extra gastronomy) raw fresh foie gras
Perfect for making lightly-cooked terrines or for pan-searing - Size 500 - 700 g - Good texture - No bruising.
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Create extraordinary recipes thanks to the unique taste, creamy texture and genuine craftsmanship of this product.
Guaranteed to be made with French Duck
| Packaging | Shelf Life |
| Bulk | 5 days |
| Paper wrapped | 5 days |
| Vacuum-packed | 12 days |
| Operskin | 12 days |