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Duck breast magret

Duck breast boneless, skin-on, with the inner fillet removed.
Weight : 380 g

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Guaranteed to be made with French Duck

Packaging Packing/Fixed Weight Packing/Catch Weight

Shelf Life

Bulk 5/10/20 kg 15/30/60 pieces 6 days
Vacuum-packed  x 6 - 3/5 pieces 18 days
Vacuum-packed  x 1 10 kg 15/30 pieces 18 days
Vacuum-packed  x 2 - 8/15 pieces 18 days
Vacuum-packed on tray - 15/30 pieces 18 days
Vacuum-packed on tray x3   5/10 pieces 18 days
Tray with film - 6 pieces 6 days
Skin tray - 6/12/15/30 pieces 18 jours