Ernest SOULARD is located in l'Oie in the Vendée. With its warm climate, this region of France is seen as the ideal area for breeding and rearing ducks. The Vendée is the 1st region for the production of Barbary ducks in France.

Ernest SOULARD ducks is a company which has:
  • 340 employees
  • 340 duck farmers / foie gras producers partners
  • 1 canning/bottling site factory of foie gras
  • 1 hatchery
  • 1 feed mill
  • Export sales represent 50% of company's turnover
 

We market our ducks, whole, cut into portions and foie gras principally to food professionals and restaurants in France and overseas.